Peanut Butter Recipe – Cookie and Kate
admin Peanut butter lovers: Have you tried making your own? I don’t know what took me so long to…
Home Kitchen
Gluten-Free Banana Muffins (Made with Almond Flour)
Craving a wholesome treat? These banana muffins are for you! These muffins are tender, fluffy, and perfectly banana-y.…
Chickpea Tomato Soup Recipe – Cookie and Kate
Craving a hearty, rich, yet redeeming soup? This creamy tomato soup laden with chickpeas is the answer. I…
Negroni Sbagliato Cocktail – Cookie and Kate
Negroni sbagliato means “mistaken Negroni” in Italian, but can I tell you something? I think it’s an improvement…
Negroni Spagliato Cocktail – Cookie and Kate
Negroni sbagliato means “mistaken Negroni” in Italian, but can I tell you something? I think it’s an improvement…
Sweet Potato Hash Recipe – Cookie and Kate
Savory sweet potato fans, you’re going to love this hash! It features sweet potatoes, bell pepper, and onion,…
Cranberry Salsa – Cookie and Kate
Cranberry salsa? Why not! This surprising salsa is bold and tangy. The bitterness of the cranberries is tempered…
Cinnamon Tea – Cookie and Kate
Let’s warm up with a mug of cinnamon tea! Cinnamon tea (té de canela in Spanish) has become…
How to Measure Flour – Cookie and Kate
Do you know how to measure flour correctly? If you’re the slightest bit uncertain, this tutorial is for…
Dill Pickle Dip Recipe – Cookie and Kate
Pickle lovers, this dip is for you! It’s creamy, tangy, and fresh. It tastes like an easy, grown-up…
Cauliflower Mashed Potatoes – Cookie and Kate
While I’m a forever fan of mashed potatoes, these cauliflower mashed potatoes are a surprisingly great alternative! Use…
Homemade Espresso Martini – Cookie and Kate
Want to make an incredible espresso martini at home? Make this recipe! I’ve fallen in love with espresso…
Spinach Lasagna Recipe – Cookie and Kate
This spinach lasagna is gloriously cheesy, perfectly saucy, and fully loaded with fresh sautéed spinach. It’s worthy of…
Welcome to the Redesigned Website
Hello there! I’m thrilled to show you around the redesigned Cookie and Kate website. The previous website served…
Quick Swiss Chard Recipe – Cookie and Kate
Who knew Swiss chard could be this good?! The key is to slice the chard very thinly and…
Baked Pumpkin Dip with Goat Cheese
This creamy pumpkin dip straddles the line between sweet and savory in the best way. It’s a seasonal…
Gluten-Free Pumpkin Muffins – Cookie and Kate
It’s not fall until you’ve made a batch of pumpkin muffins. Right? These muffins fill our kitchen with…
Arrabbiata Sauce Recipe – Cookie and Kate
If you love a spicy red sauce, this arrabbiata sauce recipe is for you! A hot bowl of…
7-Layer Dip Recipe – Cookie and Kate
Leave a Comment Meet the best 7-layer dip I’ve ever had. I’ve sampled my fair share of them,…
Pickled Jalapeños Recipe – Cookie and Kate
Leave a Comment I consider myself a pickle connoisseur, and I dare say that these pickled jalapeños are…
What to Cook This September
74 Comments September is when summer and fall produce collide at the farmers’ market. It’s the best of…
Seaweed Salad Recipe – Cookie and Kate
Leave a Comment This seaweed salad is colorful, delicious, and boldly flavored with sesame dressing. If you enjoy…
Sesame Dressing Recipe – Cookie and Kate
Leave a Comment This homemade sesame dressing offers bold flavor for your homemade salads. It requires just four…
What to Cook This August
156 Comments This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t…
Do Dallas event furniture rentals offer backyard event rentals?
Dallas event furniture rentals offer Whether you’re planning a corporate gala, wedding reception, backyard party, or family reunion,…
Americano Cocktail – Cookie and Kate
Leave a Comment The Americano cocktail is a fizzy, bittersweet drink with Italian origins. It’s the perfect aperitivo…
What to Cook This July & Fourth of July Recipes
53 Comments July is here! Let’s hear it for long summer days and warm summer evenings. I hope…
Watermelon Salad Recipe – Cookie and Kate
Leave a Comment If you enjoy watermelon, this is your new summer salad. This simple watermelon salad recipe…
Kalamata White Bean Dip Recipe
Leave a Comment This Kalamata olive-flavored white bean dip is the recipe you didn’t know you needed. Sure,…
Cashew Butter Recipe – Cookie and Kate
Leave a Comment Have you experienced cashew butter? It is sublime and somehow much more delicious than a…
Cilantro Lime Dressing – Cookie and Kate
Leave a Comment Make this cilantro lime dressing recipe the next time you prepare a Mexican meal. It’s…
Almond Flour Pancakes Recipe – Cookie and Kate
Leave a Comment These almond flour pancakes offer fantastic flavor. Truly, I’d pick these over buttermilk pancakes at…
What to Cook This June
201 Comments Hooray for June! The sun is shining, and I look forward to fun summertime activities with…
Strawberry Rhubarb Crisp Recipe – Cookie and Kate
150 Comments Tart rhubarb balances sweet, jammy strawberry flavor in this irresistible springtime dessert. If you can find…
Muesli Recipe – Cookie and Kate
Leave a Comment Looking for a wholesome, make-ahead breakfast recipe? Muesli is the answer! Muesli is essentially homemade…
What to Cook This April
98 Comments Spring is here, daffodils and all, and I’m just thrilled about it. April brings more seasonal…
What to Cook This May
71 Comments May is here! The trees are loaded with bright green leaves and I’m thriving on the…
Paloma Cocktail Recipe – Cookie and Kate
Leave a Comment Love a good paloma? Me, too. The paloma is a delightfully fizzy grapefruit, lime and…
Crispy Roasted Chickpeas Recipe – Cookie and Kate
Leave a Comment Want to roast chickpeas that are actually crispy? You’re in the right place. I’ve cracked…
Baked Goat Cheese Recipe – Cookie and Kate
Leave a Comment Friends coming over? Make this baked goat cheese! It’s warm, creamy, tangy but lightly sweetened…
Lemon Posset Recipe – Cookie and Kate
Leave a Comment Posset is a rich, creamy, citrusy British dessert. The balanced lemon flavor teeters irresistibly between…
Veggie Black Bean Enchiladas – Cookie and Kate
1,356 Comments These vegetarian enchiladas are a hearty and satisfying dinner. Make them on a weeknight and you’ll…
What to Cook This March
94 Comments I’m so glad we made it to March. The days are growing longer already and I…
Fajita Veggie and Halloumi Bowls Recipe
2 Comments These hearty bowls feature roasted fajita veggies and halloumi cheese over beans and cilantro-lime rice. This…
Thumbprint Cookies Recipe – Cookie and Kate
2 Comments These thumbprint cookies offer classic shortbread flavor with dazzling jam centers. Using almond flour makes them…
Spinach Artichoke Lasagna Recipe – Cookie and Kate
530 Comments Ever tried artichoke in lasagna? If not, you’ve been missing out. This vegetarian recipe is freshly…
What to Cook This February
88 Comments February is here! If you bookmarked any hearty soups and stews that you haven’t gotten to…
Cheesy Smashed Broccoli Recipe – Cookie and Kate
4 Comments Here’s a fun take on roasted broccoli! Regular roasted broccoli is forever and always one of…
Green Goddess Tahini Dip – Cookie and Kate
Leave a Comment Bored by your dinner plans? This green goddess tahini will liven up any basic meal!…
French Blond Cocktail – Cookie and Kate
Leave a Comment Have you ever heard of a French Blond cocktail? Me neither, until last week! I…
Southwestern Kale Power Salad – Cookie and Kate
350 Comments This hearty salad features a few of my all-time favorite ingredients. Here we have massaged kale,…
What to Cook This January
92 Comments Let’s hear it for the New Year! Last year, I finally got back into the groove…
Whiskey Sour Recipe – Cookie and Kate
Leave a Comment Have you tasted a great whiskey sour? One made with fresh-squeezed lemon juice and quality…
Pomegranate Salsa Recipe – Cookie and Kate
Leave a Comment This fresh pomegranate salsa recipe is bursting with sweet-and-spicy flavor. It’s a fun holiday appetizer…
Fresh Cranberry Orange Muffins – Cookie and Kate
510 Comments These fluffy cranberry orange muffins will make your house smell like the holidays! I hope they…
Betty’s Pots de Crème – Cookie and Kate
Leave a Comment We served this dessert at our wedding over four years ago, and it’s high time…
Pistachio Butter Recipe – Cookie and Kate
Leave a Comment Have you ever tasted pistachio butter? This homemade pistachio butter is made with freshly toasted…
Lemony Kale Salad Recipe – Cookie and Kate
Leave a Comment Trust me, you need this lemony kale salad recipe. It might not look like much…
What to Cook This December
119 Comments December has arrived quicker than ever! Thanksgiving already feels like ages ago, and the lights on…
Tomato & Chickpea Pasta with Goat Cheese
49 Comments This wholesome tomato pasta recipe makes a wonderful weeknight dinner! This feel-good recipe is warm, comforting,…
What to Cook This October
260 Comments October is here already, somehow! We’ve been soaking up the crisp mornings and warm, sunny days.…
Chimichurri Chickpeas Recipe – Cookie and Kate
22 Comments These chimichurri chickpeas are bold, hearty and zippy. This simple dish features tender chickpeas, crumbled feta…
Pumpkin Mac and Cheese Recipe
46 Comments This creamy pumpkin mac and cheese recipe comes together in one pot. It’s really quite easy…
Seasonal Spinach Salad Recipe – Cookie and Kate
8 Comments Make this spinach salad recipe to serve with your favorite main dishes! This fresh spinach salad…
Ranch Water Cocktail Recipe – Cookie and Kate
15 Comments Have you tried a ranch water cocktail? If not, let me introduce you! Essentially a tall…
What to Cook This November
129 Comments Somehow, November is here and it already feels like winter outside. Grace went trick or treating…
Roasted Carrots with Farro & Chickpeas
218 Comments Can we talk about how beautiful those rainbow carrots are?! You are looking good today, carrots.…
Potatoes au Gratin (Gratin Dauphinois) Recipe
32 Comments If there were ever a creamy potato dish worth making, it is this one. It’s similar…
Lemon Vinaigrette Recipe – Cookie and Kate
3 Comments Homemade lemon vinaigrette is one of the most versatile salad dressings! Today, I’m sharing my go-to…